Comments: Serve the salsa as a condiment for grilled fish or chicken.

1 white grapefruit, preferably Jaffa Sweetie

1 large navel orange

2 tangerines or 3 clementines

1/2 red bell pepper, finely diced

2 tablespoons chopped red onion

1/2 to 1 jalapeņo pepper, seeded and finely chopped

1 tablespoon fresh lime juice

2 teaspoons chopped fresh mint, cilantro or parsley

Sea salt to taste

• With a serrated knife, cut peel (including white pith) from grapefruit and orange. Working over a bowl to catch the juices, cut the citrus segments from the membranes. Cut segments into 2 or 3 pieces and add to the bowl.
• Peel the tangerines or clementines. Slice into rounds and cut rounds into 2 or 3 pieces and add to the bowl with the oranges.
• Stir in red pepper, onion, jalapeņo, lime juice, herbs and salt. Toss gently to blend. Let marinate for 30 to 60 minutes before serving.

  Preparation - Estimated cooking time: 30-60 minutes